Teks Explanation Soal + Jawaban The Sense of the Taste

The sense of taste is one of a person's five senses. We taste with the help of taste-buds in the tongue.

There are four main kinds of taste: sweet, sour, salty, and bitter. All other tastes are just mixtures of two or more of these main types.

The surface of the tongue has more than fifteen thousand taste-buds (or cells). These are connected to the brain by special nerves which send the so-called 'tastes messages.

When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. The nerves then send a message to the brain. This will make us aware of the taste. All this happens in just a few seconds.

There are four kinds of taste-buds, each of which is sensitive to only a particular taste. These four groups are located in different parts of the tongue.

The taste-buds for salty and sweet tastes are found round the tip of the tongue and along its sides. Sour tastes can be picked up only at the sides of the tongue. The taste-buds of the bitter taste are found at the innermost edge of the tongue. There are taste-buds at the centre of the tongue.

The senses of smell and sight can affect taste. The good smell of food increases its taste. Similarly, attractive colours can make food appear tastier and more delicious. If food does not smell good or is dull-coloured, it will look tasty and may not taste good at all.

Very hot or cold sensations can make the taste-buds insensitive. Food that is too hot or too cold, when placed in the mouth, will have no tastes at all.

1.  We can taste any kind of food because of ....

A.  the good smell of food

B. the four main kinds of taste

C. the taste-buds in the tongue

D. the senses of smell and sight

E. the taste-buds round the tip of the tongue

Pembahasan kunci jawaban nomor 1

Jawaban untuk nomor 1 dapad didapatkan : Jawaban untuk nomor 1 dapat didapatkan di kalimat ke 2 paragraf 1 'We taste with the help of taste-buds in the tongue'.

2.  When we eat very hot or cold food, ....

A. the food will lose its taste.

B. the food won't smell good.

C. the taste of the food increases.

D. the taste-buds will be sensitive.

E. the taste-buds will be very responsive.

Pembahasan jawaban nomor 2

Di paragraf akhir 'Food that is too hot or too cold, when placed in the mouth, will have no tastes at all'.

3.   The senses of smell and sight ........

A. increase the taste of the food.

B. affect the taste of the food.

C. make food more delicious.

D. make the food look good.

E. make the food attractive.

Pembahasan jawaban nomor 3

• Dapat didapatkan di paragraf 7 di kalimat 'The senses of smell and sight can affect taste'. Jadi, jawabannya adalah pilihan B (affect the taste of the food).
• Pilihan A, C, D, dan E semuanya mengarah ke bagaimana taste (rasa) bisa menjadi lebih baik dengan bantuan senses of smell and sight (indera penciuman dan penglihatan). Padahal hal ini tergantung dengan makanannya, jika indera penciuman mencium bau yang baik, tentu saja makanannya terasa lebih baik, begtupun sebaliknya. 

4.   The purpose of the text is ........

A. to explain how we can taste any food in the mouth.

B. to give a report about the sense of taste.

C. to inform how important the tongue is.

D. to describe the use of the tongue.

E. to tell the taste of the food.

Nomor 4: Soal ini terkait dengan penjelasan rasa makanan. 

Muhammad Ahkam Arifin Muhammad Ahkam Arifin is a Fulbright PhD student at Washington State University, US. He earned a master`s degree in TESOL from the University of Edinburgh & Applied Linguistics from the University of Melbourne.

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