2 Dec 2012

Procedure Text dan kunci jawaban (Besengek Daging)

The following text is for questions 1 to 3.

Besengek Daging
500 gr beef
1 onion
1 teaspoon shrimp paste
1/2 red chilli pepper
1 teaspoon coriander (ground)
1/2 teaspoon turmeric
30 ml tamarind water
250 ml beef stock
500 ml coconut milk
2 teaspoons sugar
salt to taste
oil for frying
Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens.
Can be served on its own or with rice.
(UN SMP/MTS 2011)

   1.      How much sugar do we need according to the recipe?
A. 1/2 teaspoon.
B. 1 teaspoon.
C. 2 teaspoon
D. 2 spoons

   2.      Why does the writer write this text?
A. To explain the ingredients of the food.
B. To describe the taste of besengek daging
C. To teach the readers about traditional foods.
D. To explain the process of making besengek daging.

   3.      What is the main ingredient of this food?
A. Beef.
B. Turmeric.
C. Tamarind.
D. Coriander.

 1.SOAL: Berapa banyak gula yang kita butuhkan berdasarkan resep tersebut?
PEMBAHASAN: Jawaban tertera jelas di bagian ‘bahan’(ingredients): 2 teaspoons.
JAWAB: C. 2 sendok teh.

2.SOAL: Mengapa si penulis menulis teks ini?
PEMBAHASAN: Berdasarkan isi teks, dijelaskan bahan-bahan dan persiapan atau cara membuat ‘daging besengek’, maka teks tersebut bertujuan untuk menjelaskan proses pembuatan ‘daging besengek’.
JAWAB: D. Untuk menjelaskan proses pembuatan ‘daging besengek’.

3.SOAL: Apa bahan utama dari makanan ini?
PEMBAHASAN: Bahan utama dari ‘daging besengek’ yaitu daging (500 gram).
JAWAB: A. Daging.

answered bye haar.wordpress[.]com

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